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Papers on “mediterranean diet cardiovascular disease prevention”

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1. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)

   Authors/Task Force Members:, Joep Perk, Guy De Backer, et al. · 2012 · European Heart Journal · 8,531 cites

   nine societies and by invited experts)

2. 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice

   Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al. · 2021 · European Heart Journal · 6,603 cites

   The ESC Guidelines represent the views of the ESC and were produced after careful consideration of the scientific and medical knowledge and the evidence available at the time of their publication. The ESC is not responsible in the event of any contradiction, discrepancy and/or ambiguity between the ESC Guidelines and any other official recommendations or guidelines issued by the relevant public health authorities, in particular in relation to good use of healthcare or therapeutic strategies. Health professionals are encouraged to take the ESC Guidelines fully into account when exercising their clinical judgment, as well as in the determination and the implementation of preventive, diagnostic

3. 2016 European Guidelines on cardiovascular disease prevention in clinical practice

   Massimo Piepoli, Arno W. Hoes, Stefan Agewall, et al. · 2016 · European Heart Journal · 6,548 cites

   No abstract available.

4. RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

   Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, et al. · 2013 · New England Journal of Medicine · 4,262 cites

   BACKGROUND: Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. METHODS: In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly individual and group educational s

5. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

   Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, et al. · 2018 · New England Journal of Medicine · 3,604 cites

   BACKGROUND: Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. METHODS: In a multicenter trial in Spain, we assigned 7447 participants (55 to 80 years of age, 57% women) who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts,

6. Adherence to Mediterranean diet and health status: meta-analysis

   Francesco Sofi, Francesca Cesari, Rosanna Abbate, et al. · 2008 · BMJ · 1,730 cites

   OBJECTIVE: To systematically review all the prospective cohort studies that have analysed the relation between adherence to a Mediterranean diet, mortality, and incidence of chronic diseases in a primary prevention setting. DESIGN: Meta-analysis of prospective cohort studies. DATA SOURCES: English and non-English publications in PubMed, Embase, Web of Science, and the Cochrane Central Register of Controlled Trials from 1966 to 30 June 2008. Studies reviewed Studies that analysed prospectively the association between adherence to a Mediterranean diet, mortality, and incidence of diseases; 12 studies, with a total of 1 574,299 subjects followed for a time ranging from three to 18 years were in

7. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

   Ramón Estruch, Miguel Ángel Martínez-González, Dolores Corella, et al. · 2006 · Annals of Internal Medicine · 1,685 cites

   BACKGROUND: The Mediterranean diet has been shown to have beneficial effects on cardiovascular risk factors. OBJECTIVE: To compare the short-term effects of 2 Mediterranean diets versus those of a low-fat diet on intermediate markers of cardiovascular risk. DESIGN: Substudy of a multicenter, randomized, primary prevention trial of cardiovascular disease (Prevención con Dieta Mediterránea [PREDIMED] Study). SETTING: Primary care centers affiliated with 10 teaching hospitals. PARTICIPANTS: 772 asymptomatic persons 55 to 80 years of age at high cardiovascular risk who were recruited from October 2003 to March 2004. INTERVENTIONS: Participants were assigned to a low-fat diet (n = 257) or to 1 of

8. Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

   Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, et al. · 2018 · New England Journal of Medicine · 1,005 cites

   To the Editor: Because of irregularities in the randomization procedures, we wish to retract the following article: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90. DOI: 10.1056/NEJMoa1200303.1 We have reanalyzed the data and have published a new report: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. N Engl J Med. DOI: 10.1056/NEJMoa1800389.2 . . .