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Papers on “sustainable agriculture soil health yield”

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1. Deep learning in agriculture: A survey

   Andreas Kamilaris, Francesc X. Prenafeta‐Boldú · 2018 · Computers and Electronics in Agriculture · 5,056 cites

2. Machine Learning in Agriculture: A Review

   Κωνσταντίνος Λιάκος, Patrizia Busato, Dimitrios Moshou, et al. · 2018 · Sensors · 3,325 cites

   Machine learning has emerged with big data technologies and high-performance computing to create new opportunities for data intensive science in the multi-disciplinary agri-technologies domain. In this paper, we present a comprehensive review of research dedicated to applications of machine learning in agricultural production systems. The works analyzed were categorized in (a) crop management, including applications on yield prediction, disease detection, weed detection crop quality, and species recognition; (b) livestock management, including applications on animal welfare and livestock production; (c) water management; and (d) soil management. The filtering and classification of the presen

3. Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications

   Ahmed Alengebawy, Sara Taha Abdelkhalek, Sundas Rana Qureshi, et al. · 2021 · Toxics · 2,338 cites

   Environmental problems have always received immense attention from scientists. Toxicants pollution is a critical environmental concern that has posed serious threats to human health and agricultural production. Heavy metals and pesticides are top of the list of environmental toxicants endangering nature. This review focuses on the toxic effect of heavy metals (cadmium (Cd), lead (Pb), copper (Cu), and zinc (Zn)) and pesticides (insecticides, herbicides, and fungicides) adversely influencing the agricultural ecosystem (plant and soil) and human health. Furthermore, heavy metals accumulation and pesticide residues in soils and plants have been discussed in detail. In addition, the characterist

4. Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils

   Seema B. Sharma, R. Z. Sayyed, Mrugesh Trivedi, et al. · 2013 · SpringerPlus · 2,126 cites

   Phosphorus is the second important key element after nitrogen as a mineral nutrient in terms of quantitative plant requirement. Although abundant in soils, in both organic and inorganic forms, its availability is restricted as it occurs mostly in insoluble forms. The P content in average soil is about 0.05% (w/w) but only 0.1% of the total P is available to plant because of poor solubility and its fixation in soil (Illmer and Schinner, Soil Biol Biochem 27:257-263, 1995). An adequate supply of phosphorus during early phases of plant development is important for laying down the primordia of plant reproductive parts. It plays significant role in increasing root ramification and strength thereb

5. Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture

   Elizabeth Temitope Alori, Bernard R. Glick, Olubukola Oluranti Babalola · 2017 · Frontiers in Microbiology · 1,674 cites

   The use of excess conventional Phosphorus (P) fertilizers to improve agricultural productivity, in order to meet constantly increasing global food demand, potentially causes surface and ground water pollution, waterway eutrophication, soil fertility depletion, and accumulation of toxic elements such as high concentration of selenium (Se), arsenic (As) in the soil. Quite a number of soil microorganisms are capable of solubilizing/mineralizing insoluble soil phosphate to release soluble P and making it available to plants. These microorganisms improve the growth and yield of a wide variety of crops. Thus, inoculating seeds/crops/soil with Phosphate Solubilizing Microorganisms (PSM) is a promis

6. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

   Ram Prasad, Atanu Bhattacharyya, Quang D. Nguyen · 2017 · Frontiers in Microbiology · 1,543 cites

   Nanotechnology monitors a leading agricultural controlling process, especially by its miniature dimension. Additionally, many potential benefits such as enhancement of food quality and safety, reduction of agricultural inputs, enrichment of absorbing nanoscale nutrients from the soil, etc. allow the application of nanotechnology to be resonant encumbrance. Agriculture, food, and natural resources are a part of those challenges like sustainability, susceptibility, human health, and healthy life. The ambition of nanomaterials in agriculture is to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and increased yield through pest and nutrient management. Nanotechno

7. Nitrogen losses from the soil/plant system: a review

   Keith C. Cameron, Hong J. Di, James L. Moir · 2013 · Annals of Applied Biology · 1,425 cites

   Abstract Losses of nitrogen from the soil/plant system not only reduce soil fertility and plant yield but can also create adverse impacts on the environment. Ammonia emissions into the atmosphere contribute to acid rain and represent an indirect source of nitrous oxide greenhouse gas emissions. Nitrate leaching losses into rivers and lakes can cause eutrophication resulting in excessive growth of aquatic weeds and algae, which can reduce fish populations and the recreational value of the water. Nitrate contamination of drinking water supplies can cause health risks. Legislation that is designed to limit nitrate leaching losses from land has become a constraint on agricultural land use in man

8. An Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability

   S. Franz Bender, Cameron Wagg, Marcel G. A. van der Heijden · 2016 · Trends in Ecology & Evolution · 1,299 cites